Miyo’s Restaurant

Big Island Guide Travel Guide

Located in stunning Hilo, Miyo’s restaurant, which opened in 1987, is a spectacular restaurant offering high-quality Japanese cuisine, that is made with a home-style feel! Taking pride in creating all of their delicious dishes, this restaurant is loved by locals and visitors alike.

A few of Miyo’s specialties include fried oysters, grilled salmon, Japanese style cheesecake, seafood yosenabe, sesame chicken with tempura, Miyo’s pumpkin flan, sauteed squid, una don, and their most popular item, the special combination bento, which includes shrimp and vegetable tempura, rice, soup, pickles, and the choice of two different items, including chicken teriyaki, beef teriyaki, chicken katsu, tonkatsu, tofu, sesame chicken, fried oysters, sauteed squid and eggplant, squid tempura, salmon, or saba.

Each of Miyo’s dishes are proudly prepared with local and fresh ingredients and made with love and care. Started by chef Miyo Harumi, who has always been a passionate and skilled chef. Miyo’s began as a dream, and culminated in a wonderful restaurant, that serves up amazing dishes in a great atmosphere.

With a sophisticated decor and style, Miyo’s restaurant offers lunch and dinner options, and is located conveniently in the Manono Marketplace, which is only 5 minutes away from Hilo International Airport. With originality and stunning flair, make sure to check out Miyo’s restaurant for some incredible Japanese cuisine, all made with a home-style touch!

M-Sat 11am-2pm & 5:30-8:30pm
Sun Closed


(808) 935-2273

564 Hinano St.
Hilo, HI 96720

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